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    Chocolate Raspberry Frost


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    1 cup Low-fat milk
    1/2 cup Chocolate Syrup
    3 cups Frozen raspberries

    Recipe



    Pour the milk and chocolate syrup into a blender. Slowly add the
    raspberries, 1 cup at a time, and blend for 15-30 seconds after adding
    each cup. Do not over mix, as this will thin the drink down. Serve
    immediately.

 

 

 

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