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Tea, Iced: Cranberry Iced Tea Cooler

Source of Recipe

Victorian Tea Parlor


List of Ingredients

2 - quarts Iced Tea*

1 - can (6 oz.) frozen cranberry concentrate, partially thawed and undiluted

1 - cup orange juice

1/4 - cup sugar




Recipe

*ICED TEA: Place 2-quart size iced tea bags in a glass or porcelain container.
Pour 2 quarts boiling water over tea bags and steep 7 to 10 minutes.
Squeeze and remove tea bags, allow tea to cool.


In large pitcher, combine the cranberry and orange juice.
Stir until both are well mixed.
Then pour in the ice tea.
Add the sugar and mix until you dissolve the sugar.
Cover and place in refrigerator to chill about 1 hour.
Serve in ice-filled glasses.
This is great to make a day or two ahead.

Makes 8 servings.