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Eggnog: Extremely Decadent Christmas Eggnog

Source of Recipe

CD Kitchen


List of Ingredients

.. 6 Large eggs
.. 3/4 c Sugar
.. 1 1/2 c Brandy
.. 1/2 c Rum
.. 4 c Milk
.. 4 c Cream
.. 1/2 c Icing sugar
.. Nutmeg to sprinkle



Recipe

1. Separate the eggs.
2. Beat the yolks gradually, adding the sugar while beating until they are
pale and golden.
3. Slowly beat in the brandy and rum, then beat in the milk and half the
cream.
4. Just before serving, whisk the egg whites until stiff and fold them into
the eggnog mixture.
5. Whip the remaining cream and icing sugar until thick.
6. Top each glass of eggnog with whipped cream and a shake of nutmeg.