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Tea, Iced: Fruity Mint Tea

Source of Recipe

Food Mixes and Do Ahead Meals


List of Ingredients

1 quart water
1 cup loosely packed fresh mint
8 regular size tea bags
1 can frozen lemonade concentrate, thawed (6 oz)
1 can frozen orange juice concentrate, thawed (6 oz)
2 cups cold water



Recipe

Heat 1 quart water and 1 cup mint leaves in a small pan just until water
begins to boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove
tea bags, squeezing gently. Pour mixture through a wire mesh strainer into a
pitcher. Add concentrates and 2 cups cold water, stirring until concentrate
dissolves. Cover and chill until ready to serve. Serve over ice.