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Tea, Iced: Iced Lemon Ginger Tea

Source of Recipe

4 on 4


List of Ingredients

4-inch piece of fresh ginger
6 cups water
1/2 cup honey
1/2 cup sugar
zest of 2 lemons
1 cup fresh lemon juice
lemon slices for garnish




Recipe

Peel ginger and cut crosswise into thin slices. Combine the
ginger, water, honey, sugar, and zest in a medium saucepan;
boil until sugar dissolves. Remove pan from heat and
steep tea, covered, for 45 minutes. Uncover and cool
completely. Remove
ginger and lemon zest with slotted spoon and
discard. Pour tea into a pitcher and
add lemon juice. Chill tea, covered until cold, up to 2
days. Serve over ice in tall glasses and garnish with
lemon slices if desired. Yields about 7 cups.