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    Tea, Iced: Iced Red Tea

    Source of Recipe

    Food Mixes and Do Ahead Meals

    List of Ingredients

    4 cups boiling water
    8 regular size red tea or red zinger tea bags
    2 cups cold water
    1/2 cup sugar

    Recipe

    Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove
    tea bags from water, squeezing gently. Add 2 cups cold water and 1/2 cup sugar,
    stirring until sugar dissolved. Serve over ice. You may substitute Splenda
    Granular to make a sugar free beverage.

 

 

 

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