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Tea, Iced: Icy Fruit Tea

Source of Recipe

4 Seasons Recipes


List of Ingredients

4 tea bags
1 cup boiling water
1/2 cup honey
1/4 cup fresh mint leaves, crumbled
1 cup orange juice
3/4 cup pineapple juice
1/4 cup lime juice
ice cubes
1 quart plus 2 cups carbonated water




Recipe

Place tea bags in a medium bowl and add boiling water. Let stand 10
minutes. Remove tea bags. Add honey and mint and mix well. Mix juices in

a large container. Add tea mixture and refrigerate until ready to use.
To serve, fill glasses with ice cubes and add 1/2 cup tea concentrate.
Fill glass with carbonated water.

This recipe serves 6 people. Due to the nature of this recipe, it
adjusts the number of servings in multiples of 6 only

Serves 4