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    Tea, Iced: Lemonade Tea

    Source of Recipe

    CD Kitchen

    List of Ingredients

    2 family-size tea bags
    1 quart water
    1 1/2 cups granulated sugar
    1 (10 ounce) can frozen lemonade
    2 quarts water

    Recipe

    Bring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients.

    Mix and refrigerate.

    To serve, add 1 two-liter bottle ginger ale Serve over ice.
 

 

 

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