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Malts




Source of Recipe


Lunch Counter Recipes


Recipe Introduction


First, make the Basic Malt


List of Ingredients




2-3 scoops vanilla ice cream
3/4 c. cold milk
2 heaping T. Malted Milk Powder (or amount to taste)


Recipe



In a blender or malt mixer, combine and blend until thick and smooth.
Add more ice cream to make it thicker. Serves 1.

VARIATIONS ...

VANILLA MALT:

Add vanilla extract for added vanilla flavor.

CHOCOLATE MALT:

Use chocolate ice cream (instead of vanilla ice cream) or add
chocolate syrup. For a richer flavor, use Fudge Ice Cream topping
(Heat enough to pour into malt).

BANANA SPLIT MALT:

Add chocolate syrup, 1/2 banana, strawberries, pineapple, and do not
forget to throw a cherry or 2 on top before you serve it!

STRAWBERRY MALT:

Use strawberry ice cream (instead of vanilla ice cream) or add fresh
strawberries. If you don't have fresh strawberries on hand, just use
strawberry ice cream.

PEANUT BUTTER CHOCOLATE MALT:

Chop up a peanut butter cup candy bar (or two) and mix "with a spoon"
into the basic malt. Add chocolate syrup.

REECES PIECES MALT:

Mix Reeces Pieces in malt. Add chocolate syrup and/or peanut butter,
as desired.