Email to Dawn Vezina      

Tea, Iced: Mint Citrus Tea

Source of Recipe

Sunday Dinner


List of Ingredients

4 black tea bags
8 sprigs fresh mint (apple, pineapple, spearmint-can mix)
1 quart boiling water
2/3 cup lemon juice
1/3 cup orange juice
1 1/4 cups sugar
3 cups hot water



Recipe

Place tea bags, mint, and boiling water in a pan or bowl. Allow to
set for 15 minutes. Mix all other ingredients in another container.
Mix together, serve over ice. Yields 1/2 gallon.