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Lemonade: Minted Raspberry Cooler

Source of Recipe

Food Mixes and Do Ahead Meals


List of Ingredients

1/2 cup fresh mint leaves, plus mint sprigs for garnish
1 cup boiling water
1 can (6 oz) frozen lemonade concentrate
1 pint fresh raspberries, crushed and sweetened with 1/2 cup sugar
OR
10 oz. pkg. frozen raspberries
2 cups cold water



Recipe

combine 1/2 cup mint leaves and boiling water. Let steep 5 minutes. Add
raspberries and frozen lemonade concentrate. Stir (until thawed, if frozen
raspberries are used). Strain into pitcher half filled with crushed ice. Add cold
water and stir. Garnish with fresh mint leaves. Serves 8