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    Mochaccino


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    1 envelope KNOX Unflavored Gelatine
    1 can (12 fl. oz.) evaporated fat free milk
    1 cup hot brewed MAXWELL HOUSE Coffee
    1/2 cup sugar
    1/3 cup cocoa powder
    3 Tbsp. coffee-flavored liqueur

    Recipe



    SPRINKLE gelatine over milk in blender container; let stand
    1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes
    or until gelatine is completely dissolved. Add remaining
    ingredients;
    cover. Blend on high speed 2 minutes.

    POUR evenly into 5 mugs or dessert glasses.

    REFRIGERATE 4 hours or until firm. Store leftover desserts in
    refrigerator.

    Makes 5 servings
 

 

 

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