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    Orange Cafe Au Lait Mix


    Source of Recipe


    unknown

    List of Ingredients




    1/4 c Instant Coffee; dry
    1/2 c Powdered Nondairy Creamer
    1 ts Dried Orange Peel
    1/2 c Sugar
    1/4 ts Ground Cinnamon

    Recipe



    Place all ingredients in blender or food rpocessor. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 to 10 seconds, until well mixed. Store in tightly covered container at room temperature up to 6 months. For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boiling water. About 1 cup mix (24 servings).


 

 

 


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