4-1/2 C cranberry juice cocktail
¾ C honey
¾ C sugar
1-quart pineapple or grapefruit juice
2 quarts ginger ale
Recipe
Heat 1 C cranberry juice cocktail, add honey and sugar to dissolve;
cool. Add remaining chilled juices. Refrigerate until ready to
serve. Pour into punchbowl, add chilled ginger ale.