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    Raspberry Lemonade


    Source of Recipe


    Mastercook

    List of Ingredients




    20 ounces raspberries in syrup -- thawed
    2 12 ounce cans lemonade, frozen concentrate -- thawed
    9 cups water
    ice cubes
    fresh raspberries
    lemon wedges

    Recipe



    Puree raspberries with syrup in processor until smooth. Strain puree
    into medium bowl; discard seeds. Pour lemonade concentrate into large
    pitcher; add water. Mix in 1 cup raspberry puree (reserve remaining for
    another use). Can be made 1 day ahead. Cover; chill.

    Serve over ice, adding fresh raspberries to each glass. Garnish with
    lemon wedges and serve.
 

 

 

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