Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Starbuck's Frapucini Light




Source of Recipe


Making It Home Magazine


List of Ingredients




1 1/4 C. double strength French roast coffee, chilled
3/4 C. light milk
2 1/2 T. granulated sugar
2 1/2 T. Splenda sweetener
2 C. ice
whipped cream (optional)


Recipe



Make coffee by brewing with twice the grounds required. That should be 2 T. of grounds per cup of coffee. Be sure to chill this before you use it in the drink or the ice will melt.
To make the drinks, combine all ingredients in a blender and blend on high speed until the ice is crushed and drink is smooth. Pour into 2 16 oz. glasses, add whipped cream on top if desired, add a straw and serve.

Makes 2 drinks