Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Starbuck's Frozen Frappuccino




Source of Recipe


unknown


List of Ingredients




In a blender combine:
1 c. ice (or to taste)
1/2 c. skim milk
2 teaspoons unsweetened cocoa
2 packs Splenda (or your choice of no-cal sweetener to taste)
single or double shot of espresso or strong coffee


Recipe



Pour into a tall glass, dust with cinnamon or cocoa and serve
with a straw. Makes 1 drink with just 50 calories. Refrigerate
the extra coffee. This is a copycat recipe for the frozen drink
prepared at Starbucks coffee shops, which is different from the
bottled milk drink found in stores. If you're not counting
calories, substitute Hershey's Lite or regular chocolate syrup
to taste instead of the cocoa and Splenda.