Starbuck's Mocha Slush
Source of Recipe
CD Kitchen
List of Ingredients
6 cups double-strength freshly brewed dark roast coffee
2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish
2 cups nonfat milk
Recipe
Fill ice-cube trays with half of the brewed coffee and place in the freezer.
In a bowl, combine the remaining brewed coffee, cocoa powder and milk and
stir to dissolve the cocoa. Cover and chill.
When the ice cubes have frozen, transfer them to a kitchen towel and, using
a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and
divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa
powder and serve. Serves 4.
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