Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

White Chocolate Hot Chocolate




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




2 cups heavy whipping cream
6 cups whole or 2% milk
12 oz. white chocolate
1 t. vanilla extract


Recipe



Place ingredients in a slow cooker and heat on low 2 to 2 1/2 hours or until
chocolate is melted and mixture is hot; stir well to blend. Makes 10 cups.
Note: you need the whipping cream for taste and sweetness, but since it is so
rich, I use 2% milk instead of the whole milk. It is still very rich, you won't
miss a thing. Variation: Add 1 to 2 cups hot coffee or to taste. This should be
added just before serving. If desired, garnish with shaved milk chocolate.
Enjoy a steaming cup of hot chocolate for dessert. Very rich and smooth.