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Butter Biscuits




Source of Recipe


CD Kitchen


List of Ingredients




1/3 cup butter or margarine (firm)
2 1/2 cups Original Bisquick® mix
2/3 cup milk
Butter or margarine -- melted


Recipe



1. Heat oven to 450ºF.
2. Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter
pieces with fork until coated. Add milk; stir just until milk is
absorbed (do not overstir).
3. Turn dough onto surface dusted with Bisquick mix. Knead 5 times.
Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased
cookie sheet with sides touching for soft sides or 2 inches apart for
crispy sides.
4. Bake about 9 minutes or until golden brown. Brush with melted butter.