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Buttery Baking Powder Biscuits

Source of Recipe

unknown


List of Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/3 cups whipping cream
2 tablespoons butter, melted




Recipe

Combine the flour, baking powder, sugar and salt. Make a well in the
center of the flour mixture. Add whipping cream all at once. Using a
fork, stir just until moistened. Turn dough out onto a lightly
floured surface. Quickly knead by gently folding and pressing dough
10 to 12 strokes. Pat or lightly roll dough to an 8-inch square. Cut
into 16 squares. Place biscuits 1 inch apart on a large ungreased
cooking sheet. Brush tops with the melted butter. Bake in a 425 F
oven about 12 minutes or until golden. Remove from cookie sheet.
Serve hot.

Makes 16 biscuits.