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Buttery Cheese Biscuits




Source of Recipe


CD Kitchen


Recipe Introduction


Makes 1 dozen


List of Ingredients




2 cups all-purpose flour
1 cup grated Cheddar cheese
3 tablespoons baking powder
3/4 teaspoon salt
1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor
Crisco stick
2/3 to 3/4 cup milk


Recipe



Preheat oven to 425ºF. In large mixing bowl combine flour, cheese, baking
powder and salt. Cut in Butter Flavor Crisco to form coarse crumbs.
Gradually
add milk, mixing with fork until particles are moistened and cling together.
Place on a lightly floured surface and knead lightly. Roll to 3/4-inch
thick. Cut with floured biscuit cutter without turning the biscuit cutter
(push straight
down). Place on ungreased cookie sheet. Bake at 425ºF for 10 to 15 minutes,
or until lightly browned.