Cheddar Biscuit Cups
Source of Recipe
unknown
List of Ingredients
1 cup self-rising flour
1/2 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons mayonnaiseRecipe
In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise
just until moistened. Fill five greased muffin cups 2/3 full. Fill empty
muffin cups halfway with water. Bake at 425F for 17-20 minutes or until
golden brown.