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Cream Cheese Biscuits

Source of Recipe

unknown


List of Ingredients

6 ounces cream cheese
1/2 pound unsalted butter
1/2 teaspoon salt
2 cups flour




Recipe

Combine cream cheese and butter in a mixer bowl. Beat until well
blended. Add salt and flour; mix well. Roll out to a thickness of
1/4-inch. Cut into 2-inch rounds. Place on a buttered baking sheet. Bake at 3750
for 10-12 minutes, until golden.