member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Maple Biscuits


    Source of Recipe


    Sunday Dinner

    Recipe Introduction


    Serve these subtly flavored biscuits with butter alongside
    your meal. They're also terrific for breakfast or brunch.

    List of Ingredients




    Prep: 20 min - Cook: 13 min

    3/4 cup packed dark brown sugar
    1/2 cup dairy sour cream
    1 egg
    1 teaspoon McCormick® Imitation Maple Flavor
    2 1/2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon McCormick® Ground Allspice
    1/8 teaspoon salt
    1/4 cup butter

    Recipe



    1. Preheat oven to 375°F.

    2. Combine brown sugar, sour cream, egg, and maple flavor
    in a medium bowl; set aside. In a large bowl stir together
    flour, baking powder, baking soda, allspice, and salt. Using
    a pastry blender (see tip, below) or two knives, cut in butter
    until mixture resembles coarse crumbs. Make a well in the center
    of the flour mixture; stir in sour cream mixture until moistened.

    3. Turn dough out onto a floured surface. Quickly knead dough
    by gently folding and pressing dough for 10 to 12 strokes or
    until nearly smooth. Pat dough to 1-inch thickness. Using a
    floured 2-inch biscuit cutter, cut out the dough. Place 1 inch
    apart on an ungreased baking sheet.

    4. Bake 13 to 15 minutes or until bottoms are brown and sides
    are firm. Remove from baking sheet.

    Makes 10 to 12 biscuits

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â