Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Pull Apart Parmesan Biscuits




Source of Recipe


Simple Meals


List of Ingredients




3 tablespoons butter or margarine, melted
2 tablespoons finely chopped onion
1 tsp. Italian seasonings
1 (12 oz) pkg. refrigerated buttermilk biscuits
1/4 c. parmesan cheese


Recipe



Preheat oven to 400 degrees. In a 9 inch round pan, pour butter, coat

bottom evenly. Sprinkle onion and seasoning in bottom of pan. Cut

each biscuit in half. In a small bowl, place cheese. Coat all sides

of biscuit pieces with cheese. Arrange single layer in pan, sprinkle

remaining cheese over top. Bake 15 minutes or until golden brown.