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Pumpkin Biscuits




Source of Recipe


Old Fashioned Tips


List of Ingredients




2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon freshly ground nutmeg
1/4 cup cold butter, cut into small pieces
3/4 cup buttermilk
1/2 cup canned pumpkin puree


Recipe



Preheat oven to 450 degrees. In a large bowl, combine flour, sugar,
baking powder, cinnamon, baking soda, salt and nutmeg; cut in the
cold butter with a pastry blender or 2 knives until mixture resembles
coarse crumbs. Combine buttermilk and pumpkin in a bowl; add to
flour mixture, stirring just until moist. Turn dough out onto a lightly
floured surface; knead lightly 5 times. Roll dough to about a 1/2-inch
thickness. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Place
on a greased or sprayed baking sheet. Bake 11 minutes or until golden.
Serve with butter and honey.