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Southern Style Biscuits




Source of Recipe


PantryNGrocery Challenge


List of Ingredients




1-1/2 cups all-purpose flour
1-1/2 teaspoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup shortening (Crisco, etc.)
2/3 cup buttermilk*
1 tablespoon margarine or butter, melted, if
desired


Recipe



Heat oven to 450 degrees.

Mix flour, sugar, baking powder, salt and baking
soda. Cut in shortening until mixture resembles
fine crumbs. Stir in buttermilk until dough
leaves side of bowl and rounds up into a ball.
(If dough is dry, stir in 1 to 2 tablespoons
additional buttermilk). Turn onto lightly
floured surface.

Knead lightly until smooth, about 10 times. Roll
or pat dough 3/4 inch thick; cut with 2 1/2-inch
biscuit cutter. Place on ungreased cookie sheet
about 1 inch apart for crusty sides, touching for
soft sides, brush tops with melted margarine or
butter.

Bake until golden brown, 12 to 15 minutes.
Immediately remove from cookie sheet.

6 biscuits.

*Milk can be substituted for the buttermilk; omit
baking soda.