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Strawberry Buttermilk Biscuits




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




Prep: 15 min, Cook: 15 min.
* 2 cups all purpose flour
* 1 tsp. sugar
* 2 tsp. baking powder
* 1/2 tsp. baking soda
* 3/4 tsp. salt
* 3 Tbs. unsalted butter, chilled
* 1/3 cup vegetable shortening, chilled
* 1/4 - 1/2 cup buttermilk as needed
* 1 cup strawberry preserves


Recipe



Preheat oven to 450°F. Combine first 5 ingredients in a food processor or
mixing bowl. Cut in butter and shortening until mixture resembles coarse meal.
Add buttermilk and the 1 cup strawberry preserves
., Stir lightly until ingredients are moistened. Form dough into a ball.
Transfer to a lightly floured work surface. Knead 6 times and roll to 1/2 inch
thickness. Cut into 2 inch disks. Arrange on a lightly oiled baking sheet so that
biscuits are not touching. Bake 16 minutes or until biscuits have risen and
are golden.