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    Amish Secret Roll Recipe


    Source of Recipe


    idunno4recipes.com

    Recipe Link: http://www.idunno4recipes.com/cgi-bin/dbman/db.cgi?db=archive&uid=default&ID=&Date=&Title=&Contributed=&Category=---&Type=---&Comments=&Recipe=amish&Source=&keyword=&sb=4&so=ascend&view_records=Find+Recipes&nh=7&mh=1

    List of Ingredients




    1 cup scalded milk, cooled to lukewarm
    1/2 cup sugar
    1 pkg dry granular yeast
    2 beaten eggs
    1 tsp salt
    1/2 cup melted butter, cooled
    4 level cups sifted flour

    Recipe



    ** Combine milk, sugar, and yeast and mix well; let stand for half an hour. Add eggs, salt, butter and then the cups of flour one at a time, mixing with a wooden spoon (you don't even have to put your hands in the dough); mix well and cover.

    ** When dough has doubled or risen sufficiently, cut dough into quarters. Take out 1/4 at a time and prepare each quarter as indicated below.

    ** Roll on floured board to about the size of a 9" pie pan; cut in 8 pieces like a pie.

    ** Roll from widest edge up toward point, placing point on bottom.

    ** Arrange on greased baking sheet and let rise again, then bake at 350* for 12 mins.

    NOTE: If desire, the rolls can be filled before rolling them up. Combine 1/2 cup nuts, 1 stick melted butter and 1 1/2 cups brown sugar; divide mixture over tops of rolls, then roll up. Allow to rise again, then bake as directed.


 

 

 


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