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Amish White Bread




Source of Recipe


1 Comfort Foods


List of Ingredients




2 c. warm water
2/3 c. sugar
1 pkg. dry yeast
11/2 tsp. salt
1/4 c. vegetable oil
6 c. flour


Recipe



In a large bowl, dissolve the sugar in warm water; add yeast. Allow to proof
until yeast resembles a creamy foam. Mix salt and oil into the yeast. Work
in 5 to 6 cups of flour. Knead dough on a lightly floured surface until
smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a
damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough
down. Knead for a few minutes, and divide in half. Shape into loaves, and
place into two well oiled 9 x 5 inch loaf pans. Allow to rise for 30
minutes, or until dough has risen 1 inch above pans. Bake at 350° for 30
minutes.