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Angel Rolls




Source of Recipe


Recipes L&F


List of Ingredients




1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1/4 cup warm water (105* to 115*F) (40* to 45*C)
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk


Recipe



Preheat oven to 350*F. Dissolve yeast in warm water in a bowl. Let stand 5
minutes. Combine flour, sugar, baking powder, baking soda and salt in large
bowl. Make a well in center of mixture. Combine oil, buttermilk and yeast mixture.
Add to dry ingredients, stirring just until moistened. (Dough will be
sticky.) Roll dough to 1/2-inch thickness on a lightly floured surface. Cut with a
2-1/2-inch biscuit cutter. Place rolls on an ungreased baking sheet. Bake for
16 minutes or until golden brown. Makes 2 dozen rolls