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Bacon Cheddar Muffins




Source of Recipe


unknown


List of Ingredients




1 1/2 c All-purpose flour
1/2 c Shredded shrp.cheddar cheese
14 c Sugar
2 ts Baking powder
1/4 ts Ground red pepper
1 Beaten egg
3/4 c Milk
1/3 c Cooking oil
6 sl Bacon crisp-cooked, drained
And crumbled (1/3 cup)


Recipe



Grease 8 2 1/2 in muffin cups and the top surface of a pan. Set muffin pan
aside. In medium bowl stir together, flour, cheddar cheese, sugar, baking
powder, and red pepper. Make a well in the center of mixture. In a small
mixing bowl stir together the egg, milk and cooking oil. Add this mixture
all at once to flour mixture. Stir till just moistened (batter should be
lumpy) Fold in crumbled bacon. Spoon batter into prepared muffin cups so
batter is even with the top of pan. Bake 400 F. 20 -25 minutes, until golden
brown. Let stand for 2 -5 minutes in cups, remove muffins serve warm.