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Blue Ribbon Herb Rolls




Source of Recipe


Mastercook


List of Ingredients




2 1/4 ounce packages active dry yeast
2 3/4 cups warm water (110°-115°F.) -- divided
1 egg -- beaten
1/3 cup vegetable oil
1/4 cup honey or molasses
1 tablespoon salt
2 teaspoons dill weed
2 teaspoons dried thyme
2 teaspoons dried basil
1 teaspoon onion powder
4 cups whole-wheat flour
4 cups all-purpose flour (4-4 1/2 cups)


Recipe



In a mixing bowl, dissolve yeast in 1/2 cup warm water. Add the next
nine ingredients and remaining water; beat until smooth. Gradually add
enough all-purpose flour to form a soft dough. Turn onto a floured
board; knead until smooth and elastic, 6-8 minutes. Place in a greased
bowl; turn once to grease top. Cover and let rise in a warm place until
doubled, about 1 hour. Punch dough down. Shape into 1" balls. Place 3
balls each in muffin cups coated with nonstick cooking spray. Cover and
let rise until doubled, 20-25 minutes. Bake at 375°F. for 12-15 minutes
or until tops are golden brown. Remove to a wire rack.