Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Blueberry Tea Bread




Source of Recipe


2 Dollar Complete Meals


List of Ingredients




Use 9 x 5 loaf pan
2 teaspoons baking powder
1/2 teaspoon salt
3 cups cake flour (not self-rising)
1 1/2 cups sugar
1/2 cup corn oil spread (reserve 1 tablespoon)
1/2 cup low fat milk (1%)
1 tablespoon vanilla extract
1 large egg
1 1/2 cups blueberries
1 tablespoon slivered almonds


Recipe



Preheat oven to 350°F, grease pan with nonstick spray. In a
large
bowl mix all dry ingredients. Use a fork to blend well. Cut
in oil,
mix well. It will be like fine bread crumbs. Stir in milk,
vanilla
and egg until flour is just moistened.

Gently stir in blueberries, spoon into loaf pan. Coarsely
chop
almonds. In a small bowl, with fork, mix almonds, cinnamon,
2
tablespoons cake flour, 2 tablespoons sugar and reserved
oil. Stir.
It will look like bread crumbs. Sprinkle over batter that
you have
put into a loaf pan.

Bake 1 hour and 20 minutes, or until a toothpick put into
the loaf
comes out clean. Cool in pan on a wire rack.

This will make 12 servings.