Butter Rolls
Source of Recipe
Unknown
List of Ingredients
2 pkgs yeast
1 cup sugar, divided
3 cups water
1 cup butter, melted
6 large eggs, lightly beaten
1 1/2 tsp salt
8 1/2 cups flour
Recipe
Stir together yeast, 2 tablespoons sugar and 2 cups warm water in a 4 cup
glass measuring cup; let stand 5 minutes.
Stir together yeast mixture, butter, and remaining sugar in a large bowl;
stir in eggs and salt. Gradually stir in enough flour to make a soft
dough. Cover and chill 8 hours.
Divide dough into 4 equal portions. Turn each portion out on a lightly
floured surface, and roll into a 12" circle. Cut each circle into 12
wedges. Roll up each wedge starting at wide end; place on greased baking
sheets. (Rolls may be frozen at this point.) Cover and let rise in a
warm place (85), free from drafts, 2 hours or until doubled in bulk.
Bake at 400 for 10 minutes or until golden.
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