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Carrot Cream Bread




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 cup slightly cooked shredded carrots
2 tablespoons milk
3/4 teaspoon salt
2 cups bread flour
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons yeast


Recipe



Put into bread machine in order given. Use white bread cycle; medium
color. When finished remove and cool. Cut entire loaf into ½ inch
slices.

Spread each slice with filling mixture.

filling

8 oz. cream cheese
1 teaspoon lemon juice
1 cup powdered sugar
Mix well until creamy, spread between each slice. Restack loaf.

Cut 1 inch slices length ways. Spread each slice with the same
mixture. Restack loaf.
To serve, cut the loaf into 1-inch slices from the long side of
bread.