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    Cheddar Scallion Beer Bread


    Source of Recipe


    unknown

    List of Ingredients




    2 2/3 cups self-rising flour
    1 (12-ounce) can beer
    1 cup grated sharp Cheddar cheese
    1/2 cup minced scallions

    Recipe



    Oil or grease a 9-by-5-by-3-inch loaf pan. Combine all ingredients; stir
    only until it is moist. Bake 50 to 55 minutes at 375 degrees until top is
    lightly browned and bread pulls away from sides of pan. Cool on rack 5
    minutes;
    remove from pan and cool 5 minutes more on rack.
 

 

 

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