Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Cheese Bread




Source of Recipe


unknown


List of Ingredients




1 cup milk
3 Tbsps. sugar
1 Tbsp. salt
1 Tbsp. soft butter or margarine
2 pkgs/Tbsp.dry yeast
1 cup warm water
4 1/2 cups sifted flour
1 1/2 cups cheddar cheese (grated)




Recipe



Scald milk, remove from heat and add sugar, salt and butter or margarine. Set mixture aside and let cool.
To warm water add dry yeast and stir. In a large bowl place flour, and cheese then add yeast and milk mixture, mixing well. Cover mixture with towel and let rise one hour. Spoon into 3"x 4"x 8" greased bread pans and bake.
Cooking Information:
Oven Temperature: 375°
Cooking Time: 35 minutes

Serving Information:
Yields: 2 Loafs