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Cheese Bread II




Source of Recipe


unknown


List of Ingredients




* 2 packages dry yeast
* 1 cup margarine
* 6 large eggs
4 1/2 cups flour, sifted
* 1 teaspoon salt
* 2 teaspoons sugar
1/4 pound EACH: Swiss, sharp Cheddar cheeses
1/2 cup freshly grated Parmesan cheese



Recipe



Dissolve yeast in 1 cup very warm water. In a large bowl, beat
margarine until fluffy. Beat eggs in another bowl until light and
fluffy. Add to margarine; blend well. Stir in dissolved yeast. Sift
flour, salt and sugar together. Gradually add dry ingredients to eggs
and beat until smooth. Cut Swiss and Cheddar into 1/4-inch cubes and
stir into dough with Parmesan cheese. Place in a large greased mixing
bowl, preferably glass. Cover and let rise in a warm place until
doubled in bulk.

Gently stir down. Cover and let rise again until doubled in bulk.
Grease a 10-inch tube pan. Gently stir dough down again. Drop by
spoonfuls into pan. Let rise again until doubled. Bake in preheated
400º oven for 40 minutes. Cool for 10 minutes and then remove from
pan.