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Cheesy Italian Bread




Source of Recipe


Simple Meals


List of Ingredients




1 package (1/4 ounces) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon garlic salt
1/2 cup grated Romano cheese
3 to 3-1/2 cups all-purpose flour
Cornmeal


Recipe



In a large mixing bowl, dissolve yeast in water. Add the sugar, salt, garlic salt, cheese and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf. Fill a 13-in. x 9-in. x 2-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Preheat to 400°. Bake loaves for 20-25 minutes. Remove to wire racks.
Yield: 2 loaves (16 slices each).
Nutrition Facts One serving: One slice Calories: 54 Fat: 1 g Saturated Fat: 0 g Cholesterol: 2 mg Sodium: 120 mg Carbohydrate: 10 g Fiber: 0 g Protein: 2 g