Chewy Homemade Breadsticks
Source of Recipe
CD Kitchen
List of Ingredients
1 pkg active dry yeast
1/4 cup warm water ( 105 to 115 F )
1 tbsp salad oil
1 tsp sugar
1/4 tsp salt
1/2 cup warm milk ( 105 to 115 F )
2 1/2 to 3 cups all purpose flour
Caraway seeds, for garnish
Recipe
In a large mixer bowl, sprinkle yeast over the 1/4 cup water. Let stand for
5 minutes.
Stir in salad oil, sugar, salt, milk and 2 cups flour. beat on medium speed
for 5 minutes or until dough pulls from side of bowl in stretchy strands.
Stir in more flour ( about 1 cup ) to form a stiff dough.
Turn onto a lightly floured board. Knead for 10 minutes or until smooth.
Turn dough over in a lightly greased bowl. Cover with plastic wrap. Let rise
in a warm place for 1 hour or until doubled.
Turn dough out onto board. Knead to expel trapped air.
Cut into 12 equal pieces. Cover and let rest 5 minutes.
Roll each piece out into a log, about 12 inches long. Set breadsticks, 1
inch apart, on a greased baking sheet. Brush tops lightly with oil. Sprinkle
with caraway seeds.
Let rise in a warm place for 20 minutes or until puffy.
Bake at 350 for 10 to 15 minutes or until golden. Cool on pan for 2 minutes.
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