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Chocolate Chip Apple Bread




Source of Recipe


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List of Ingredients




1/2 cup butter, softened
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs (at room temperature)
4 apples, sliced thin or small chunks
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup semisweet chocolate chips
1/2 cup chopped walnuts


Recipe



Heat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan.
Beat butter, sugar, baking powder, baking soda and salt in a large bowl with
electric mixer until light and fluffy. Beat in eggs one at a time until
blended. Add vanilla extract. With mixer on low speed, gradually beat in flour
just until blended. Stir in chocolate chips and nuts. Add apples last. Pour
into prepared pan. Bake 60 to 65 minutes until a pick inserted in center comes
out clean.
Cool in pan on rack for 5 minutes before removing from pan to rack to cool
completely.