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Cinnamon Bubble Loaf




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon.
3 1/2 cups Original Bisquick mix
1/2 cup milk
1/3 cup granulated sugar
3 tablespoons butter or margarine -- softened
1 teaspoon vanilla
1 egg
2 tablespoons butter or margarine -- melted
Powdered Sugar Glaze (below) -- if desired


Recipe



1. Heat oven to 375 Grease bottom and sides of loaf pan, 9x5x3
inches, with shortening. Mix 2 table­spoons sugar and the cinnamon;
set aside.
2. Stir Bisquick mix, milk, 1/3 cup sugar, 3 table­spoons butter, the
vanilla and egg in medium bowl until soft dough forms. Shape dough
into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in
pan. Sprinkle with any remaining cinnamon-sugar; drizzle melted butter
over dough balls.
3. Bake 25 to 30 minutes or until golden brown.
Let stand in pan 10 minutes. Remove from pan to wire rack. Make
Powdered Sugar Glaze; drizzle over loaf. Cut into slices. Serve warm.
1 loaf (12 slices).
Powdered Sugar Glaze
1/2 cup powdered sugar
2 to 3 teaspoons water
Mix ingredients until thin enough to drizzle.
High Altitude (3500-6500 ft): Bake 33 to 38 minutes.