Cornell White Bread
Source of Recipe
unknown
List of Ingredients
2 packages rapid rise yeast
3 cups warm water -- 105 - 115 degrees
1/3 cup honey
3 cups all purpose unbleached flour
1/2 cup soy flour
3/4 cup non fat dry milk powder
3 Tablespoons wheat germ
2 Tablespoons oil
2 teaspoons salt
4 cups all purpose unbleached flour -- up to 5 cups
Recipe
Combine yeast, warm water & honey; stir to dissolve yeast. Combine 3 cups
flour, soy flour, milk powder & wheat germ in a large bowl. Stir in yeast
mixture, beat until smooth. Add oil, salt & enough remaining flour to make
a soft dough. Turn out onlto lightly floured surface; knead until smooth &
elastic, about 10 minutes. Please in greased bowl, turning to grease top.
Cover; let rise until double, about 45 minutes. Punch down, let rise again
for 30 minutes. Punch down, divide dough in half.
Shape into loaves; place in greased 9x5x3 loaf pans. Cover; let rise until
double. Bake in preheated 350 oven 50-55 minutes or until done. Cool out
of pans on wire racks. Tops may be brushed with milk and sprinkled with
wheat germ prior to baking if desired.
|
|
member logon
