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Crescent Rolls




Source of Recipe


2dollar


List of Ingredients




2 c Bread flour
2 tb Sugar
1/4 ts Salt
1/4 c Butter -- or
margarine;softened
1 tb Milk
1 Egg yolk -- plus water to
- measure 3/4 cup
1 t Active dry yeast
Butter -- or margarine; melted


Recipe



Place ingredients, except melted butter, in inner pot
in order listed; let stand 5 minutes. Use DOUGH
setting; press START. Dough will be completed in 1
hour 15 minutes. Remove dough from inner pot and place
in greased bowl, turning to coat evenly. Cover and
let rest in warm, draft-free place, 20-30 minutes.

Punch down dough. On floured surface, roll dough to
10-inch round; brush with melted butter. Cut into 10
wedges. Roll up each wedge, starting at wide end;
press points. Place, point-side down, on greased
baking sheet and shape into crescents. Brush with
remaining butter. Cover and let rise in warm,
draft-free place, 20-30 minutes. Bake in 375-degree
oven for 8-10 minutes, or until golden brown.