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    Crispy Breadsticks


    Source of Recipe


    unknown

    List of Ingredients




    -- 1 1/2 teaspoons active dry yeast
    -- 3/4 cup lukewarm water (about 100 degrees)
    -- 2 1/2 cups all-purpose flour
    -- 2 tablespoons olive oil
    -- 2 1/4 teaspoons salt
    -- 1/4 cup freshly grated Parmesan cheese
    -- 1/4 teaspoon freshly ground pepper
    -- 1/8 teaspoon cayenne pepper

    Recipe



    Dissolve the yeast in the water in a large bowl. Let
    stand for about 5 minutes, until the mixture is foamy.

    Add the flour, olive oil and 1 1/2 teaspoons of the salt; mix by hand
    using a rubber spatula until a smooth dough forms. Cover the bowl
    with plastic wrap and let stand in a warm, draft- free place until
    doubled in size, about 30 minutes.

    Preheat the oven to 350 degrees.

    Combine the cheese, black pepper, cayenne and the remaining 3/4
    teaspoon salt in a small bowl. Set aside.

    Line a large baking sheet with parchment paper.

    Divide the dough into 4 pieces and roll each piece on a lightly
    floured surface into a rectangle about 1/4 inch thick and 14 to 16
    inches long. Sprinkle the dough with the cheese mixture and fold in
    half.

    Roll out the dough again to its previous size. Cut the dough into
    very thin, long strips measuring 1/8 inch wide by about 16 inches
    long.

    Place the strips on the prepared baking sheet and bake for 10 to 12
    minutes, or until golden.

    Transfer the breadsticks to racks to cool. Serve at room temperature.

    Yields about 48 breadsticks.

 

 

 


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