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Double Quick Dinner Rolls




Source of Recipe


Recipes L&F


List of Ingredients




2-1/4 teaspoons active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
1/4 cup dry potato flakes
2 tablespoons white sugar
1 teaspoon salt
1 egg
2 tablespoons vegetable oil
3/4 teaspoon onion powder
2-1/4 cups all-purpose flour


Recipe



In a large bowl dissolve yeast in warm water. Add potato flakes, sugar, salt,
egg, vegetable oil, onion powder, and 1 cup of the flour. Beat until smooth.
Stir in remaining flour. Continue stirring until smooth, scraping batter from
sides of bowl. Cover. Let dough rise in warm place until doubled, about 20 to
30 minutes. Punch down dough. Spoon dough into 12 greased muffin cups, filling
each half full. Let rise until batter reaches tops of cups, or about 20
minutes. Bake in a preheated 400 degree F (200 degrees C) for 15 minutes. Serve
immediately. Makes 12 rolls