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    Eggnog Tea Bread


    Source of Recipe


    Home is in my Heart

    List of Ingredients




    1 package pound cake mix -- 16-oz.
    3/4 cup refrigerated eggnog
    1/2 teaspoon ground nutmeg
    2 large eggs
    1 cup powdered sugar -- sifted
    1 tablespoon refrigerated eggnog

    Recipe



    Combine first 4 ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour into 4 greased 6"x3"x2" loaf pans.

    Bake at 350 for 30 minutes or until a wooden pick inserted in center comes our clean. Remove from pans; cool on wire racks.

    Combine powdered sugar and 1 tablespoon eggnog, stirring well. Drizzle over bread.
 

 

 

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