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English Muffins




Source of Recipe


unknown


List of Ingredients




Combine in a mixing bowl:
1 cup water
1/2 cup scalded milk
2 tsp. sugar 1 tsp salt

--dissolve 1 package active dry yeast in 2 tbsp. warm water for 3 to
5 min.
--combine the 2 mixes.
--sift before measuring-4 cups of all purpose flour.
--beat 2 cups of flour gradually into the above mixture.
--cover the bowl with a cloth and let the dough rise in a warm place
(about 1 hour to 1 1/2 hours), or until it collapses back into the
bowl.
--beat in 3 tbsp. of softened butter.
--beat or knead in the remaining flour.
--grease the inside of the (muffin rings**) and fill 1/2 full with
the batter. let them stand on a lightly greased cookie sheet until
the dough has doubled in bulk (it should now fill the miffin ring).
--place the cookie sheet with the muffins in an oven preheated to
425* deg F. cook until a golden brown color.
--cool slightly on a cake rack and remove the muffin rings.


--the above recipe makes 8 muffins. if you only have 4 muffin rings,
chill or freeze half the dough before it rises and bake in 2 batches
of 4 muffins.




Recipe